We skip the antibiotics and grains. Our bison roam and are fed only hay, right here with us. this natural life translates into clean, rich flavor you can taste. 
We then craft our sausage with focus on on quality: a 90/10 blend of bison to beef fat for ideal juiciness, and  a garlic recipe for the classic, savory kick. Its honest food made with care from pasture to package.